Crispy Baked Cod with Panko

A 28-minute meal!

[{"selector":"#anim-1294a94c-fd75-4c27-a622-7ed51aa91d6b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Looking for a lighter meal that is packed with flavor and crunch? This Baked Cod with Panko is the ticket! Not only is it light and healthy (baked, not fried), our kids love it! See Recipe

How to Make Baked Cod with Panko

Ingredients

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Dry, cut and season cod.

Off-white Section Separator Rounded Banner With Dots 1 See Recipe

Prep your three bowls.

Rounded Banner With Dots 2 See Recipe

Prep your three bowls.

Rounded Banner With Dots 2 See Recipe

Prep your three bowls.

Rounded Banner With Dots 2 See Recipe

Dredge cod in each bowl and place on baking sheet.

Off-white Section Separator Rounded Banner With Dots 3 See Recipe

Bake for 12 minutes.

Off-white Section Separator Rounded Banner With Dots See Recipe

Enjoy!

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Sides to Serve with Baked Cod

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Crispy Baked Cod with Panko

Platein28.com

A 28-minute meal!

How to Make Baked Cod with Panko

Ingredients

-Cod fillet -Salt & pepper -Almond flour -Eggs -Panko flakes -Parmesan -Onion powder -Fresh Parsley -Lemon wedges

Dry, cut and season cod.

Prep your three bowls.

Prep your three bowls.

Prep your three bowls.

Dredge cod in each bowl and place on baking sheet.

Bake for 12 minutes.

4

Enjoy!

Get the Full Recipe!

Platein28.com

Sides to Serve with Baked Cod

Lemony Garlic Pasta

Roasted Asparagus with Parmesan

Creamy Vegetable Pasta

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