Have you ever put salsa on fish?! Do it! It's delicious. We promise! Add homemade peach & tomato salsa to white fish, and you'll be in summertime heaven.
¾teaspoonsaltdivided; adjust according to the amount of cod you have
½teaspoonpepper
2peachespitted & chopped
2mediumtomatoeschopped
1smallred onionchopped
3Tablespoonlime juice
2Tablespoonfresh cilantrochopped
Instructions
Preheat oven to 450. Line a baking sheet with foil and spray with cooking oil. Lay cod pieces on foil. Season with oil, ½ teaspoon of the salt, and all the pepper. Bake for 10-12 minutes or until cooked through.
While cod is baking, make salsa. Combine peaches, tomatoes, onion, lime juice, remaining ¼ teaspoon of the salt, and cilantro in a medium bowl. Mix ingredients together.
Notes
🍑 To plate...serve cod topped with a generous spoonful of peach salsa. Serve alone, with a salad (like our amazing Grapefruit Arugula Salad), or with a starchy side of your choice (i.e. with rice, couscous).🍑 You'll want soft and ripe peaches, but not overly ripe, for this recipe.🍑 You'll likely have extra peach and tomato salsa leftover, so enjoy it with some tortilla chips for the next few days!