Preheat oven to 450. Line a baking sheet with foil and spray with cooking oil. Lay cod pieces on foil. Season with oil, 1/2 t of the salt, and pepper. Bake for 10-12 mins or until cooked through.
While cod is baking, make salsa. Combine remaining 1/4 of the salt, peaches, tomatoes, onion, lime juice and cilantro in a medium bowl. Mix ingredients together.
Serve cod topped with a generous spoonful of peach salsa. Serve alone, with a salad (like our amazing Grapefruit Arugula Salad), or with a starchy side of your choice (i.e. with rice, couscous).
Serve fish with a grain, like couscous, rice or pasta! We also recommend our Arugula Grapefruit Salad as a side dish.
We recommend that all meals for children be served with milk.