Roasted Chickpeas with Cinnamon and Sugar

Roasted Chickpeas with Cinnamon and Sugar

Prep Time 10 minutes
Cook Time 35 minutes


  • 15 oz can chickpeas (drained, rinsed & dried)
  • 1 T olive oil
  • 1 t ground cinnamon (or more if desired)
  • 3-4 t white sugar (or more if desired)


  1. Set oven to 375 degrees.

  2. Rinse chickpeas with cold water in a strainer. Spread out chickpeas onto a paper towel and pat dry. Set dried chickpeas aside in a medium bowl.

  3. Mix oil, cinnamon and sugar together in a small bowl. Pour mixture on top of chickpeas and mix with a spoon until mixture is evenly distributed.

  4. Spread dressed chickpeas evenly onto a baking sheet. Bake for 40 minutes. Let chickpeas cool for a few minutes and then enjoy your crunchy treat!


hand holding roasted chickpeas