Your kids will definitely eat their veggies when they're immersed in this addictive sauce. Your family will be hooked on this Beef & Snow Pea Stir Fry!
½ - 1medium zucchini(sliced or cut into quarter rounds)
1cupmushrooms(sliced)
1cupsnow peas
2cupsinstant rice(brown or white, you choose your serving size)
Instructions
First, the sauce. With a whisk or fork, combine garlic, ginger, soy sauce, sherry, brown sugar & cornstarch in a bowl or Pyrex Measuring Cup.
Place your beef in a separate bowl and pour 3-5 Tablespoons of sauce on top of the beef and stir. Put aside and let marinate for 5-10 minutes.
Meanwhile, heat a large pan on medium heat and add 2 Tablespoons of the sesame oil. Add all veggies (except snow peas) and cook for 5-7 minutes, stirring a few times. Add remaining sauce to the veggies, stir in snow peas and cook for another 5 minutes. Remove from heat.
Make the instant rice according to directions on box.
While the veggies and rice are cooking, start cooking the meat. Heat a large pan or wok on high heat. Once totally heated, add the remaining 2 Tablespoons sesame oil and the beef, with its sauce. Cook beef for 3-5 minutess on each side.
Turn heat down to low and stir in the veggie mix. Cook all together for a minute or so. Remove from heat.
Notes
🥩The Sherry can be replaced with apple juice.🥩Double the sauce (and refrigerate that second batch) if you anticipate leftovers. It's kind of the best part!