Open can of crescent rolls. Separate into 8 individual rolls. Starting at the widest end, stretch the crescent roll to fit the widest part of the hot dog and roll crescent roll around the hot dog. Repeat for all 8 hot dogs and place evenly on baking sheet. Bake for 12 minutes.
Meanwhile, prepare the ranch dipping sauce. Using a blender, Vitamix, or whatever you got, combine sour cream, greek yogurt and all the spices. Blend until ingredients are evenly distributed and mixture thickens a bit, stopping to scrape the sides of the blender with a spatula.
Serve crescent dogs with veggies and ranch dipping sauce. Optional: Offer a side of mustard, ketchup or relish for extra flavor!