3/4tsalt(divided; adjust according to the amount of cod you have)
2peaches, pitted & chopped
1smallred onion, chopped
2Tfresh cilantro, chopped
Preheat oven to 450. Line a baking sheet with foil and spray with cooking oil. Lay cod pieces on foil. Season with oil, 1/2 t of the salt, and pepper. Bake for 10-12 mins or until cooked through.
While cod is baking, make salsa. Combine peaches, tomatoes, onion, lime juice, remaining 1/4 t of the salt, and cilantro in a medium bowl. Mix ingredients together.
🍑 To plate...serve cod topped with a generous spoonful of peach salsa. Serve alone, with a salad (like our amazing Grapefruit Arugula Salad), or with a starchy side of your choice (i.e. with rice, couscous).🍑 You'll want soft and ripe peaches, but not overly ripe, for this recipe.🍑 You'll likely have extra peach and tomato salsa leftover, so enjoy it with some tortilla chips for the next few days!