Grapefruit, Avocado & Arugula Salad
This grapefruit salad is an explosion of flavor and it only takes 15 minutes to make! Grab a knife, cutting board, & measuring cups, and you're good to go!
Servings 4
Calories 265kcal
Ingredients
- 2 medium grapefruit
- 5 ounce arugula
- ¼ cup fresh mint de-stemmed & chopped
- 1-2 avocado pitted & diced
- ¼ cup olive oil
- 1 Tablespoon red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cut grapefruit into segments [click here for instructions]. Set aside the grapefruit shells to make dressing.
- Combine grapefruit pieces with arugula, mint and diced avocado in large bowl.
- Squeeze all the juice from the grapefruit shells into a Pyrex measuring cup or small bowl. Combine grapefruit juice with oil, red wine vinegar, salt & pepper, and stir.
Notes
Serve salad as a main course. You can dress the whole salad or dress individual servings. OR serve salad as a side dish. We paired ours with Baked Cod with Peach & Tomato Salsa.
Nutrition
Calories: 265kcal | Carbohydrates: 20g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 305mg | Potassium: 567mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2506IU | Vitamin C: 51mg | Calcium: 99mg | Iron: 1mg