1headbroccoliflorets cut into small bite sized pieces
Cook rice according to instructions on package.
Place the flour, salt & pepper in a bowl, mix together and toss with in the chicken. Heat olive oil in a skillet over medium-high heat. Add the chicken and brown on each side for about 2-4 minutes.
Meanwhile, in a small bowl, combine all sauce ingredients (except the cashews). Stir until ingredients are evenly mixed. Pour over the chicken in the skillet and turn the heat to low-medium. Cook chicken in sauce 2-3 minutes, until sauce thickens and chicken is cooked through. Stir in cashews. Turn off heat when sauce is as thick as you like.
In a separate pot, bring 1-2 inches of water to a boil. Add in broccoli, cover and simmer for 3-4 minutes. Strain broccoli and set aside.
Serve chicken and its sauce over rice, with broccoli on the side.