5ouncewater(just fill half the empty soup can with water)
3-4ouncefrozen veggie mix
1 ¼cupsroasted turkey meat(chopped)
¾ - 1cupmashed potatoes
Preheat oven to 450 degrees. Spray a muffin tin with cooking spray. Roll out dough and cut out 12 circles with radius of around 4 ½ - 5". Put each dough circle in a muffin tin well. Push the dough into the well, gently pushing it against the sides. Make sure the dough comes above the top, and spread that dough along the top of the tin. [See photo above recipe]. Spray the dough with cooking spray. Place muffin tin in oven and bake for 10 mins.
While dough is baking, heat a medium pan on medium. Add chicken soup, water, frozen veggies, turkey, salt & pepper to the pan. Stir until combined. Stir occasionally until dough is done baking.
Microwave your mashed potatoes for a minute or two. In each dough well, place 1 T of mashed potatoes, a hefty spoonful of the pan mix, and a sprinkle of cheese.
Serve pot pies with a side salad or whatever you like!