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+ servings

Easy Vanilla and Cinnamon Pancakes

Indulge in breakfast for dinner with these yummy, easy vanilla and cinnamon pancakes! Your kids will love you for it and you won't be disappointed!
CourseBreakfast, Dessert, Main Course
CuisineAmerican
Servings: 4

BUY IT

  • 1 cup flour
  • 1 T brown sugar
  • 1 T white granulated sugar
  • 1/2 t salt
  • 1/2 t baking powder
  • 1/2 t baking soda
  • 1/2 t ground cinnamon
  • 1 cup milk
  • 1 egg
  • 2 T butter, melted
  • 2 t vanilla
  • 2 T butter

MAKE IT

  • Combine and mix dry ingredients together in a large bowl. Combine and whisk together wet ingredients in a separate, medium bowl. Slowly add wet ingredients to bowl of dry ingredients and stir until evenly mixed.
  • Meanwhile, melt 2 T butter on a skillet at medium heat.
  • Pour batter onto heated skillet, about 1/4 cup at a time. Once bubbles appear on pancake (after about 1-2 mins), use a spatula to flip pancake over. Cook pancake for another 1-2 mins or until lightly browned.

PLATE IT

  • To plate...serve pancakes with butter, syrup or other desired toppings. 
  • Don't over-whisk the batter. Otherwise, the pancakes will turn out a little chewy. Some small lumps in the batter are ok.
  • Use a Pyrex Measuring Cup to pour the pancake mixture onto the skillet.
  • Flip pancakes once you see little bubbles form and then pop on top of the pancake.