Did someone say flavor explosion?! These one pan chicken fajita tacos are seriously easy and seriously tasty! Plus, super moist chicken. Try them tonight!
Combine garlic and dry ingredients in a medium bowl. Add chicken to bowl and mix together until all sides of chicken are coated with the seasonings. Heat a large pan on medium. Once heated, add oil and chicken. Cook for 5 mins, stirring frequently.
Add veggies to the chicken, lower heat, stir, and cover. Cook covered for 3-4 mins, stirring occasionally, until onion is translucent.
Uncover and add tomato paste and lemon juice. Cook uncovered for another 3 mins, stirring frequently. Remove pan from heat.
Scoop fajita mix onto tortillas and decorate with your fave toppings.
🌮 To plate...scoop some fajita pan mix into a tortilla and add your favorite toppings. To make it fun, set up a little toppings station.🌮 Make sure you're cooking with a large pan to fit all the veggies and chicken.🌮 Spice up your fajitas! If you and your family prefer more zest, increase the amount of chili pepper used to season chicken. Or add a little bit of cayenne.🌮 There are many possible ingredient swap options here. Chicken can be thighs, tenders or breasts. Frozen is ok too. Use 1 t of garlic powder if you don't have fresh. You can use bottled lemon juice or fresh-squeezed. Any color bell pepper is fine!🌮 Make it gluten-free! Buy some corn tortillas or gluten-free tortillas, or just ditch the tortilla and eat the fajita mix on top of rice. Yummmmmm!