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pasta with chickpeas and chives in blue bowl on table with puzzle pieces and crayons

One Pot Vegan Pasta with Chickpeas

Need to make dinner with what you got? This One Pot Vegan Pasta with Chickpeas Recipe uses pantry staples and takes less than 28 minutes.
Course Dinner, Lunch, Main Course
Cuisine American, Americanized Mediterranean
Prep Time 0 minutes
Cook Time 0 minutes
0 minutes
Total Time 28 minutes
Servings 4
Calories 298kcal



  • Heat pan on medium, add olive oil, onion, and garlic. Cook 3 minutes (or until onion is translucent), stirring frequently. Add chickpeas, tomato paste, salt, pepper and red pepper flakes, and cook for 1 minute more.
  • Add broth, pasta and frozen veggies. Bring to a boil. Then reduce heat and simmer for 10 minutes, stirring frequently. Remove from heat and stir. If you like, you can sprinkle fresh chives atop and serve.


Serve pasta on plate or in bowl, with fresh chives sprinkled atop. 


Calories: 298kcal | Carbohydrates: 49g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1624mg | Potassium: 353mg | Fiber: 4g | Sugar: 7g | Vitamin A: 895IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 2mg