Go Back
+ servings
tuna casserole in casserole dish

🥣 Spaghetti Tuna Casserole

Our spaghetti tuna casserole has ALL the flavor of traditional tuna casserole but made in 28 minutes or less! Try it tonight!
Course Dinner, Lunch, Side Dish
Cuisine American
Prep Time 4 minutes
Cook Time 24 minutes
0 minutes
Total Time 28 minutes
Servings 4
Calories 356kcal



  • Turn on broiler and spray a 1.5-2 quart casserole dish with cooking spray and set aside.
  • Bring chicken broth to a boil in a medium-large pot. Cook noodles in chicken broth according to package's instructions and al dente.
  • Combine cooked spaghetti with cream of mushroom soup, peas, tuna seasoning and cheese. Cook on low-medium heat for 2-3 minutes or until warmed throughout. Move combined ingredients to casserole dish.
  • Combine melted butter and crushed crackers, spread evenly on top of casserole and broil for 3-5 minutes until browned.



  • Use any pasta you'd like. Just be sure to break up larger pastas for easier eating.
  • Don't overcook pasta. Boil pasta al dente to prevent it from getting mushy.
  • Make sure there is enough broth to cover the pasta. Feel free to add more as needed.
  • Adjust seasoning as desired. We recommend starting small and tasting along the way!
  • Keep an eye on the casserole under the broiler to make sure it doesn't burn.


Calories: 356kcal | Carbohydrates: 36g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1545mg | Potassium: 236mg | Fiber: 3g | Sugar: 4g | Vitamin A: 754IU | Vitamin C: 15mg | Calcium: 159mg | Iron: 2mg