Go Back
+ servings
chicken, rice and peas in small blue crockpot with lid on side
Print

🥘 Chicken Pea Skillet with Rice

Satisfy the whole family with our Creamy Chicken Pea Skillet with Rice! This dish is kid-tested, delicious and incredibly simple to make (you only need ONE pan!).
Course Dinner, Lunch, Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 20 minutes
0 minutes
Total Time 28 minutes
Servings 6
Calories 272kcal

Ingredients

  • 3 Tablespoon butter
  • 1 onion, chopped
  • 1-1.5 pounds chicken breast(s), cut into bite-sized pieces
  • 2-3 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • 1 Teaspoon paprika
  • 1 Teaspoon salt
  • ½ Teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup minute rice
  • 1 cup frozen peas
  • ½ cup milk
  • ½ cup parmesan cheese, shredded

Instructions

  • Melt butter on medium in a large pan. Stir in chopped onion and cook for 2-3 minutes.
  • Add chopped chicken, garlic and seasonings. Stir together and cook until chicken is golden and no longer pink on the inside.
  • Add chicken broth and rice, stir together, and bring to a boil. Cover, reduce heat and simmer for 15-20 minutes or until rice is fully cooked.
  • Stir in milk, peas and cheese. Cook for another 1-2 minutes. Enjoy!

Video

Notes

  • Be sure to cut chicken into bite sized pieces for faster browning/cooking.
  • We recommend Minute Rice to cut down on cook time. And brown rice will be more nutritious than white.
  • You can totally swap the peas for a veggie of your choice, i.e. broccoli, carrots, corn, beans, etc.
  • To plate...serve this chicken pea dish topped with extra parmesan cheese as desired.

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 20g | Protein: 23g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 73mg | Sodium: 956mg | Potassium: 442mg | Fiber: 2g | Sugar: 4g | Vitamin A: 523IU | Vitamin C: 13mg | Calcium: 162mg | Iron: 2mg