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turkey burger sliders with cheese on a plate

The Easiest Turkey Burger Sliders

Behold the most simple, tasty and juicy TURKEY BURGER SLIDERS! These sliders are perfect for little hands and will satisfy the whole family!
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American
Prep Time 18 minutes
Cook Time 10 minutes
Total Time 28 minutes
Servings 10
Calories 202kcal



  • Combine all turkey patty ingredients (except olive oil) and mix until evenly distributed.
  • Meanwhile heat a medium skillet on medium and once heated, coat with olive oil.
  • Form small patties (the size of the palm of your hand) and cook in the pan for 3-5 mins on each side. You can add cheese to the top of each patty during the last minute of cooking. Place cooked patty inside of slider bun with desired toppings.


  • To plate...serve turkey burger sliders with chips, potatoes, and/or a side salad. 
  • Optional toppings: cheese slices, lettuce, tomato, onion, pickles, ketchup, mayo, mustard
  • Consider using a potato masher to blend the turkey patty mixture.
  • Don't overwork the meat mixture. Otherwise it may fall apart while cooking.
  • Remember to coat your pan with olive oil or cooking spray so patties don't stick to the pan.
  • FYI, we recommend the King's Hawaiian slider rolls because they're sweet and super soft.
  • Alternative protein options: ground beef, sausage or vegetarian meat substitute
  • Cheese options: American, Swiss, Fontina, Monterey Jack or Havarti.


Serving: 1serving | Calories: 202kcal | Carbohydrates: 19g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 300mg | Potassium: 171mg | Sugar: 5g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg