Combine all turkey patty ingredients (except olive oil) and mix until evenly distributed.
Meanwhile heat a medium skillet on medium and once heated, coat with olive oil.
Form small patties (the size of the palm of your hand) and cook in the pan for 3-5 mins on each side. You can add cheese to the top of each patty during the last minute of cooking. Place cooked patty inside of slider bun with desired toppings.
Notes
To plate...serve turkey burger sliders with chips, potatoes, and/or a side salad.