Go Back
+ servings
philly cheesesteak with chips no plate
Print

🍽 Easy Philly Cheesesteak Recipe

You don't need to go to Philly for a cheesesteak! Make the real deal at home with our mouthwatering, ONE PAN and EASY Philly Cheesesteak recipe.
Course Dinner, Lunch, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories 599.5kcal

Ingredients

  • 2 Tablespoon olive oil (divided, or a few sprays of cooking spray)
  • 1 medium onion, sliced or chopped
  • 1 Pound shaved beef
  • 1 Teaspoon salt
  • ½ Teaspoon pepper
  • 4 Hoagie rolls
  • 2 Tablespoon butter
  • 4-6 slices provolone cheese

Instructions

  • Heat frying pan or griddle on medium, and coat with 1 T olive oil or spray with cooking spray. Add onions and cook for 2-3 minutes until browned or even caramelized. Remove onions and set aside in a small bowl.
  • Heat remaining 1 T of oil (or cooking spray) in pan. Add shaved beef and season with salt and pepper. Use a spatula or two wooden spoons to gently pull shaved beef apart and cook until no longer pink. Mix in onions.
  • Slice hoagie rolls lengthwise without completely slicing apart. Spread butter on the inside of each half.
  • Divide meat into sections in your pan, depending on how many rolls you have. Place 1-2 slices of cheese on top of each section of meat. Then, lay the open side of the roll face down on the cheese & meat for 1-2 minutes, or until butter and cheese have melted. Use one or two spatulas to gently flip over meat with roll onto a plate. Serve cheesesteaks with your side of choice. 

Video

Notes

  • Thinly slice your beef. Meat should be cut thinly so that it cooks quickly and melts in your mouth!
  • Assemble your cheesesteak upside down in the pan. Use a spatula or two to flip assembled cheesesteaks over and onto your plate. 
  • Don't be afraid to add more veggies. It's pretty common to add sautéd mushrooms and/or peppers to a cheesesteak. We keep our Philly cheesesteak recipe simple, but feel free to jazz it up based on your family's preference!

Nutrition

Serving: 1sandwich | Calories: 599.5kcal | Carbohydrates: 35.66g | Protein: 33.46g | Fat: 36g | Saturated Fat: 14.96g | Polyunsaturated Fat: 1.88g | Monounsaturated Fat: 15.67g | Trans Fat: 0.23g | Cholesterol: 97.33mg | Sodium: 1150.57mg | Potassium: 375.47mg | Fiber: 1.59g | Sugar: 5.61g | Vitamin A: 361.06IU | Vitamin C: 2.04mg | Calcium: 167.51mg | Iron: 12.83mg