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–+ servings
closeup of lasagna soup in bowl

πŸ₯£ The Best One Pot Lasagna Soup

This One Pot Lasagna Soup will truly melt in your mouth! You only need ONE pot to make this incredibly quick and delectable soup!
Course Dinner, Lunch, Main Course, Soup
Cuisine Americanized Italian, Italian
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 6
Calories 502kcal


  • 2 Tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 Pound ground turkey
  • 1 Teaspoon salt
  • ΒΌ Teaspoon black pepper
  • ΒΌ can chopped tomatoes with green chilies
  • 24 ounce marinara sauce
  • 2 Tablespoon Italian seasoning
  • 6 cups chicken broth/stock
  • 8 ounce 'no boil' lasagna noodles uncooked, broken into thirds
  • 1 ΒΌ cup mozzarella cheese shredded
  • ΒΎ cup parmesan cheese grated
  • 8 ounce ricotta cheese
  • parsley [optional, for garnish]


  • Heat a large pot (or dutch oven) to low-medium. Once heated, add olive oil and onion. Cook for 2-3 mins, stirring frequently. Then add garlic and cook for 1 min more, stirring frequently. Increase heat to medium and add turkey, salt and pepper to pot, breaking up the meat with a spatula orΒ potato masherΒ as it cooks. Cook until no longer pink (~6 mins).
  • Now add chopped tomatoes, marinara, Italian seasoning & stock/broth. Bring to a boil and add broken noodles. Cook noodles according to package, stirring occasionally.
  • Meanwhile, combine all three cheeses in a medium bowl. Serve soup in bowl, with a scoop of the cheese mixture on top. Mix cheese into soup at the table.



πŸ… To plate...serve lasagna soup in bowls, each with a scoop of cheese mixture. Once seated, stir cheese into your soup.
πŸ… Chop onions finely for faster cooking.
πŸ… Meat - we like turkey (it's on the leaner) side, but ground beef, chicken or sausage are also great options.
πŸ… Tomato sauce - we love Newman's Own MarinaraΒ or Rao's Homemade Marinara!
πŸ… Chicken broth/stock - Better than Bouillon Organic Roasted Chicken Base is a great option because it has great flavor, lasts a long time, creates less waste, and take up less room in your fridge.
πŸ… Add extra broth if soup seems too thick.
πŸ… Lasagna noodles - regular lasagna noodles are fine, but 'no boil' lasagna noodles will cook faster.
πŸ… Break dry noodles into thirds (or smaller) before cooking. Full size noodles are too hard to eat in a soup.
πŸ… The amount of cheese mixture can easily be reduced...it's a lot of cheese!
πŸ… If you plan to make ahead and/or freeze your lasagna soup, we recommend cooking the pasta separately, at the time you plan to serve your soup.


Serving: 1serving | Calories: 502kcal | Carbohydrates: 41g | Protein: 40g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 2252mg | Potassium: 1021mg | Fiber: 4g | Sugar: 7g | Vitamin A: 981IU | Vitamin C: 28mg | Calcium: 388mg | Iron: 3mg