Cut avocados in half lengthwise. Remove pits and scoop out the flesh into a medium bowl.
Add remaining ingredients to the bowl and mash together until evenly integrated.
🥑 Serve your guacamole any way you like! Some ideas: as a dip with tortilla chips or raw veggies, inside tacos, atop nachos, or part of a rice and beans bowl.🥑 Use whatever salsa you like! And feel free to adjust ingredient amounts.🥑 We use a potato masher to combine all the ingredients, and it works wonderfully!🥑 To keep your guacamole from browning, store it in a sealed container with a thin layer of water on top of the dip. When ready to eat, just pour or strain out the water and the guac should be green.