This 4 ingredient guacamole recipe could not be easier! Just mash everything up together and enjoy! And your kids can make it too!
CourseAppetizer, Side Dish, Snack
CuisineAmericanized Mexican, Mexican
Cut avocados in half lengthwise. Remove pits and scoop out the flesh into a medium bowl.
Add remaining ingredients to the bowl and mash together until evenly integrated.
🥑 Serve your guacamole any way you like! Some ideas: as a dip with tortilla chips or raw veggies, inside tacos, atop nachos, or part of a rice and beans bowl.🥑 Use whatever salsa you like! And feel free to adjust ingredient amounts.🥑 We use a potato masher to combine all the ingredients, and it works wonderfully!🥑 To keep your guacamole from browning, store it in a sealed container with a thin layer of water on top of the dip. When ready to eat, just pour or strain out the water and the guac should be green.