Go Back
–+ servings
bowl of guacamole and tortilla chips on white table
Print

🥑 4 Ingredient Guacamole Recipe

This 4 ingredient guacamole recipe could not be easier! Just mash everything up together and enjoy! And your kids can make it too!
Course Appetizer, Side Dish, Snack
Cuisine Americanized Mexican, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 163.43kcal
Author Marcie & Julie

Ingredients

  • 2 avocados
  • ⅛ cup salsa
  • 1 Teaspoon lemon juice
  • ¼ Teaspoon salt

Instructions

  • Cut avocados in half lengthwise. Remove pits and scoop out the flesh into a medium bowl.
  • Add remaining ingredients to the bowl and mash together until evenly integrated.

Video

Notes

🥑 Serve your guacamole any way you like! Some ideas: as a dip with tortilla chips or raw veggies, inside tacos, atop nachos, or part of a rice and beans bowl.
🥑 Use whatever salsa you like! And feel free to adjust ingredient amounts.
🥑 We use a potato masher to combine all the ingredients, and it works wonderfully!
🥑 To keep your guacamole from browning, store it in a sealed container with a thin layer of water on top of the dip. When ready to eat, just pour or strain out the water and the guac should be green.

Nutrition

Serving: 1serving | Calories: 163.43kcal | Carbohydrates: 9.21g | Protein: 2.14g | Fat: 14.75g | Saturated Fat: 2.14g | Polyunsaturated Fat: 1.83g | Monounsaturated Fat: 9.85g | Sodium: 209.67mg | Potassium: 511.9mg | Fiber: 6.88g | Sugar: 1.01g | Vitamin A: 185.8IU | Vitamin C: 10.69mg | Calcium: 14.66mg | Iron: 0.58mg