Summer is in the air and there's nothing like a light summer asparagus pasta on a hot day! This dish is so simple and tasty and kids will love helping out.
Heat water in a sizable pot for pasta. Once boiling, add salt and pasta, and cook according to package. When done, strain the pasta, rinse under cold water and return to pot.
Meanwhile, heat a medium-large pan on medium heat and melt butter. Once melted, toss in asparagus and garlic. Cook for 6-10 minutes, turning frequently, until asparagus is bright green and slightly softened. Remove from heat.
Add and stir in cooked asparagus, prosciutto, tomatoes and arugula to the pot of pasta.
Add the lemon zest (we're into this zester right now!), lemon juice, and milk to the pasta pot. Stir and season to taste with salt & pepper. Top with parmesan cheese as desired.
Notes
Serve with extra parmesan cheese sprinkled on top.