Go Back
+ servings
carrot sticks on a plate

🥕 How to Cut Carrot Sticks

Learn how to cut carrot sticks for a simple, healthy and delciious snack! Carrot sticks are the perfect size for little hands!
Course Appetizer, Side Dish
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 25kcal


  • peeler
  • cutting board
  • knife


  • 1-2 whole carrots


  • Wash, peel and slice off ends of carrot.
  • Slice carrot in half or into thirds.
  • Cut each chunk in half lengthwise.
  • Slice each piece in hand again. Repeat to achieve desired thickness of each stick.



Rinse and peel carrots before cutting into carrot sticks. 
For kids, we recommend Core Kitchen Grip Back Cutting Board,  Opinel  Peeler, and/or Curious Chef knives for cutting. 


Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 42mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10191IU | Vitamin C: 4mg | Calcium: 20mg