Preheat toaster oven to 350° and line baking sheet with foil.
Open can of crescent rolls. Unroll and divide dough into individual triangles on a flat surface.
Starting at the widest end, stretch the crescent roll to fit the widest part of the hot dog and roll crescent dough around the hot dog. Repeat for all 6-8 hot dogs.
Place crescent hot dogs on baking sheet with the smaller tip of crescent dough facing upwards and bake for 12-14 minutes or until golden. Serve crescent dogs with veggies, chips, for any other side of choice! Offer a side of mustard, ketchup or relish for extra flavor.
Cover baking tray with foil for easy cleanup.
Stretch wide side of dough as needed to cover as much of hot dog as possible.
Flip crescent hot dogs halfway through baking to ensure both sides are crispy.
If you like your crescents super crispy, add a few extra minutes of baking time. You can also brush the tops of crescent hot dogs with butter before baking to help with browning.
Use tongs to remove hot dogs from the tray to protect your hands from heat!