Potato, Kale & Pancetta Mash
This chunky potato mash is the best savory side dish to almost anything!
Servings 6
Calories 328kcal
Ingredients
- 3 small/medium red potatoes
- 3 small/medium yukon gold potatoes
- water
- 2 Tablespoon olive oil
- 1 ½ Tablespoon green onions chopped
- 2 cloves garlic minced
- 4 ounce pancetta chopped
- 1 bunch kale (or less) finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 Tablespoon butter
- ¼ cup milk or cream
Instructions
- Cut potatoes into small wedges (the smaller, the faster they'll cook), place into a bowl, and fill bowl halfway with water. Microwave for 6 minutes. Mix the potatoes. Then microwave another 6 minutes. A fork should slide easily into a potato wedge when done. Add microwave time if needed. Then strain.
- Meanwhile, heat olive oil in a pan on low/medium heat. Once heated, add green onions, garlic, and pancetta to the pan. Cook for 5 minutes.
- Then add kale & salt/pepper to pan. Cook for 3-5 minutes, until kale cooks down.
- Place potatoes in a large bowl, add butter and milk, and mash. Add the contents of the pan and mix everything together.
Notes
Serve mash in a bowl or plated, alongside a main dish of your choice.
Nutrition
Serving: 1serving | Calories: 328kcal | Carbohydrates: 35g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 28mg | Sodium: 600mg | Potassium: 1012mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2382IU | Vitamin C: 53mg | Calcium: 72mg | Iron: 2mg