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+ servings

Superfood Quinoa Bowl

Craving something light and healthy? This vegan superfood quinoa bowl is super veggie-forward and super tasty. You just feel good eating it!
Course Dinner, Main Course
Cuisine American
Total Time 28 minutes
Servings 6
Calories 324kcal


  • 4 cups water
  • 1 Tablespoon Better than Bouillon Vegetable Stock or use any regular broth/stock instead of the water above
  • 2 cups quinoa
  • 12 ounce bag frozen green beans that you steam in bag
  • ¼ cup pine nuts
  • 2 Tablespoon olive oil
  • 8 ounce crimini or baby bella mushrooms (sliced)
  • ½ bunch swiss chard (separate stems & leaves, chopped)
  • 1 clove garlic (minced or chopped)
  • 1+ cup cherry tomatoes (halved)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • nurtitional yeast


  • Fill a pot with water. Once water is heated a bit, add veggie base. Bring to a boil. Once boiling, add the quinoa, bring heat to low, and cover. Let cook for 12-15 minutes. Open lid and fluff with a fork. All liquid should be absorbed.
  • Meanwhile, steam green beans in microwave according to directions on bag.
  • Heat a medium pan/skillet to medium heat. Add pine nuts and toast in the pan, stirring frequently. Remove from heat when lightly browned, probably after 5 mins. Place in small bowl for now.
  • In the same pan/skillet, heat the olive oil on medium. Add mushrooms, chard stems and garlic. Cook 5 mins, stirring frequently. Then add green beans, chard leaves, tomatoes, salt, and pepper. Cook 3 mins, stirring frequently. Mix in pine nuts.


Serve quinoa either with veggie mix atop or mixed in. Sprinkle with nutritional yeast.


Calories: 324kcal | Carbohydrates: 45g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 273mg | Potassium: 794mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2055IU | Vitamin C: 20mg | Calcium: 77mg | Iron: 4mg