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carrot sticks on a plate
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🥕 How to Cut Carrot Sticks

These carrot sticks are crisp, naturally sweet, and ready in just 2 minutes — a simple no-cook snack that's perfect for lunchboxes, after-school, or dipping.
Course Appetizer, Side Dish
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 25kcal
Author Marcie Groller

Equipment

  • peeler
  • cutting board
  • knife

Ingredients

  • 1-2 whole carrots

Instructions

  • Wash, peel and slice off ends of carrot.
  • Slice carrot in half or into thirds.
  • Cut each chunk in half lengthwise.
  • Slice each piece in hand again. Repeat to achieve desired thickness of each stick.

Video

Notes

Rinse and peel carrots before cutting into carrot sticks. 
For kids, we recommend Core Kitchen Grip Back Cutting Board, Opinel  Peeler, and/or Curious Chef knives for cutting. 

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 42mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10191IU | Vitamin C: 4mg | Calcium: 20mg