🥣 20-Minute Taco Soup with Dry Ranch Dressing
Our 20-minute taco soup with ranch is tangy, hearty, and effortlessly quick! The ultimate dump-and-go recipe for any night!
Servings 6
Calories 356.8kcal
Equipment
Ingredients
- 1-2 Tbsp olive oil
- 1 lb ground turkey
- 1-1.25 oz package taco seasoning or 2.5-3 Tbsp
- 1 oz dry ranch dressing mix or 3 Tbsp
- 15 oz kidney beans rinsed & drained
- 15 oz pinto beans rinsed & drained
- 28 oz diced tomatoes with green chilies
- 1 cup frozen corn
- 4 cups beef broth
Garnishes (optional)
- Tortilla chips
- Sour cream
- Shredded cheddar
- Lime wedges
Instructions
- Heat olive oil in a large pan on medium heat. Add turkey to pot, breaking up the meat with a spatula or potato masher as it cooks. Cook until no longer pink (about 5 minutes).
- Add the taco seasoning, ranch dressing mix, beans, tomatoes, corn and broth. Stir together.
- Bring soup to a boil, reduce heat, and simmer for 5-10 minutes.
- Serve with your favorite toppings.
Video
Notes
- Use the right sized pot. This recipe makes a lot of soup, so you need to be able to accommodate all the liquid. A 6-quart pot will work well.
- Cover your pot with a lid to help it boil faster.
- Use a potato masher or spatula to break up ground turkey as it browns.
- Increase the heat by adding a pinch of red pepper flakes, a couple dashes of hot sauce, and/or thin jalapeño slices to your bowl.
- Make this dish vegetarian by omitting the ground turkey and swapping beef broth for vegetable broth.
- Simmer soup for longer if you have time. The longer the soup cooks, the more flavorful it will be!
- Be prepared to add more broth to any leftovers, as some ingredients tend to absorb liquid while stored.
Nutrition
Serving: 1 bowl | Calories: 356.8kcal | Carbohydrates: 46.6g | Protein: 33.1g | Fat: 5.2g | Saturated Fat: 1g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.4g | Trans Fat: 0.01g | Cholesterol: 41.6mg | Sodium: 1372.9mg | Potassium: 984.9mg | Fiber: 13.3g | Sugar: 1.4g | Vitamin A: 463.2IU | Vitamin C: 5.5mg | Calcium: 65.4mg | Iron: 4.9mg