Roast Beef Sliders on Hawaiian Rolls
These roast beef sliders on Hawaiian rolls offer a fantastic combination of tender, succulent meat, and gooey melted cheese in bite size form!
Servings 12 sliders
Calories 298.6kcal
Equipment
- 1 baking pan 9x13-inch
- 1 small bowl
Ingredients
- Cooking spray
- 12 sweet Hawaiian rolls or dinner rolls of choice
- 1/4 cup Mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp stone-ground mustard
- 1 tsp Worcestershire sauce
- 1-1.5 pound deli-style roast beef sliced thin
- 10-12 slices Provolone cheese or Cheddar, American, Muenster, Swiss etc.
- 1.5 cups french fried onions
- 3 Tbsp unsalted butter melted
- 1 Tbsp sesame seeds
- 1 oz package of au jus sauce mix makes about 3 cups
Instructions
- Preheat oven to 350°F and grease a 9x13-inch pan with cooking spray. Cut the buns down the middle. Arrange the bottom of the buns in the baking dish, and set aside the tops.
- In a small bowl, combine mayo, garlic powder, onion powder, mustard and Worcestershire sauce. Coat the bottom half of the buns with the spread.
- Now assemble the sliders, layering with roughly 3 slices of roast beef, 1 slice of cheese (cut in half and criss-crossed over the meat), and a sprinkling of french fried onions. Put the top halves of the buns back on, brush the tops with melted butter, and sprinkle with sesame seeds. Note: If you have extorter butter, feel free to brush the sides of the buns as well!
- Bake roast beef sliders on Hawaiian rolls for 12-15 minutes or until the tops are golden brown.
- Meanwhile, prepare the au jus dipping sauce as per the instructions on the packet (usually mixing it with water and heating in a saucepan or microwave). Serve sliders with a side of warm au jus sauce for dipping.
Video
Notes
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- If using King's Hawaiian roll, you can keep individual rolls connected when prepping the sliders and simply use a large serrated knife to slice slab of rolls through the center. After roast beef sliders have been baked, simply cut them into individual sandwiches
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- To avoid soggy sliders, make sure that Hawaiian rolls are evenly sliced between the top and bottom.
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- If slices of cheese are too large for sliders, simply break slices in half and then criss-cross them over the meat when assembling sliders.
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- Don't overcook sliders. If you see the buns turning too brown too fast, cover the sliders with aluminum foil and bake them until the cheese is fully melted.
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- Adjust sesame seeds as desired, using as much or as little as you'd like.
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- Let sliders cool a few minutes before slicing so that sliders can settle and be less likely to fall apart.
Nutrition
Calories: 298.6kcal | Carbohydrates: 18.9g | Protein: 15.5g | Fat: 17.8g | Saturated Fat: 8g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 3.5g | Trans Fat: 0.1g | Cholesterol: 51.8mg | Sodium: 877.1mg | Potassium: 141.8mg | Fiber: 0.1g | Sugar: 4.1g | Vitamin A: 230.6IU | Vitamin C: 17.1mg | Calcium: 234.9mg | Iron: 1mg