❤️ Heart-Shaped Strawberry Yogurt Bites
Enjoy these simple three-ingredient strawberry yogurt bites—they’re creamy, fruity, and delicious. This frozen treat is perfect for snacking, parties, or anytime!
Servings 16 yogurt bites
Calories 10kcal
Equipment
- medium-sized mixing bowl
Ingredients
- 4 strawberries chopped (about ½ cup)
- ½ cup Plain Greek yogurt
- 1.5 tablespoon strawberry fruit spread/jelly
Instructions
- In a small bowl, combine chopped strawberries with yogurt and strawberry jelly.
- Spoon the yogurt mixture into 16 small heart-shaped silicone molds, adding about 1-2 Tablespoons per mold. Use the back of a spoon to spread and smooth the surface for an even finish.
- Freeze for two hours or until set.
- Remove yogurt hearts from silicone molds and enjoy!
Video
Notes
- Wash and dry strawberries before chopping. Drying strawberries will prevent the yogurt bites from becoming too watery.
- Chop strawberries small enough that they blend evenly with the yogurt.
- When spooning the yogurt mixture into the silicone molds, make sure to clean up any excess yogurt around the edges to preserve the heart shape of the yogurt bites.
- Make in batches as needed. Since we only have one silicone tray with 8 molds, we made our strawberry yogurt bites in two batches.
- Taste the yogurt before filling the molds to ensure it’s sweetened to your liking. You can always adjust the amount of jelly.
Nutrition
Calories: 10kcal | Carbohydrates: 1.8g | Protein: 0.7g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Trans Fat: 0.001g | Cholesterol: 0.3mg | Sodium: 2.9mg | Potassium: 14.8mg | Fiber: 0.1g | Sugar: 1.3g | Vitamin A: 0.6IU | Vitamin C: 1.9mg | Calcium: 7.8mg | Iron: 0.03mg