🐓 Easy Rotisserie Chicken Salad Sandwich (No-Cook, Kid-Friendly!)

chicken salad sandwich on gingham blanket with strawberries

🐓 Easy Rotisserie Chicken Salad Sandwich (No-Cook, Kid-Friendly!)

Creamy rotisserie chicken salad sandwich with grapes and celery — no cooking required! Ready in minutes, perfect for lunchboxes, picnics, and busy weeknights.

Course Dinner, Lunch, Main Course

Cuisine American

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 499.1kcal

Author Marcie & Julie

Ingredients

2 cups chicken pre-cooked & shredded
3/4 cup red grapes halved
3 stalks celery chopped
2 Tablespoons pumpkin seeds
2 Tablespoons almond slivers
1/2 cup mayo
1/4 - 1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices bread your choice

Instructions

Mix all ingredients (except bread) together in large bowl.
Spread chicken salad mix over bread to make sandwiches.

Notes

- Note on time: this recipe takes 15 minutes, but does not include the time it takes to remove and shred the chicken meat.
- Feel free to make ahead because the salad keeps well in the fridge. Then it'll be ready when you're hungry!
- Pull chicken off the bones while the chicken is still warm. It's way harder to get the chicken off the carcass when it's cold.
- When making the salad, start with less mayo and taste-test. You can always add more later.
- Make the chicken salad lighter by swapping 1/2 of the mayo for (low-fat) greek yogurt or sour cream.

Nutrition