👻 Halloween Fruit Kabobs

Behold Halloween fruit kabobs! These tasty and fruity treats combine spooky marshmallows with colorful fruit. Perfect for Halloween celebrations!

Course Appetizer, Snack

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 59.6kcal

Create two marshmallow monsters or ghosts. Use icing to glue candy eyes to their faces. Draw facial features on marshmallow using a food coloring marker.
Assemble kabobs. Stack ingredients on your skewers in the order that you like. We recommend starting by threading a marshmallow onto your skewer, followed by a strawberry, melon and grape. Repeat the pattern as desired until your skewer is full.
Optional: Tie a ribbon underneath each marshmallow to make a bowtie for your marshmallow monster or ghost.

Supervise little ones as they assemble skewers, as kabob sticks can be sharp at the ends.

If packing these Halloween fruit kabobs for school, opt for dull or blunt skewers, such as plastic cocktail straws, to ensure safety for younger children.

Allow food coloring marker to dry before assembling skewers so that ink does not smear.

Push fruit close together on the skewer, making sure there are no gaps between the pieces. This helps the fruit support each other and gives the skewers a fuller look.

Chill kabobs in the fridge until ready to serve. Our kabobs are delicious served cold!