Cinnamon Vanilla Pancakes
These cinnamon vanilla pancakes are fluffy, warmly spiced, and on the table in 15 minutes — a weekend breakfast the whole family will ask for every week. Made from scratch with simple pantry ingredients.
Servings 4
Calories 302.7kcal
Ingredients
- 1.5 cups flour
- 1 Tablespoon brown sugar
- 1 Tablespoon white granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 egg
- 1 Tablespoon butter (melted, for wet pancake mixture)
- 2 Teaspoon vanilla
- 1 Tablespoon butter (to melt on pan)
Instructions
- Combine and mix dry ingredients together in a large bowl. Combine and whisk together wet ingredients in a separate, medium bowl. Slowly add wet ingredients to bowl of dry ingredients and stir until evenly mixed.
- Melt 1 T butter on a skillet at medium heat. Pour batter onto heated skillet, about 1/4 cup at a time. Once bubbles appear on pancake (after about 1-2 mins), use a spatula to flip pancake over. Cook pancake for another 1-2 mins or until lightly browned.
Video
Notes
- To plate...serve pancakes with butter, syrup or other desired toppings.
- Don't over-whisk the batter. Otherwise, the pancakes will turn out a little chewy. Some small lumps in the batter are ok.
- Use a Pyrex Measuring Cup to pour the pancake mixture onto the skillet.
- Flip pancakes once you see little bubbles form and then pop on top of the pancake.
Nutrition
Serving: 1serving | Calories: 302.7kcal | Carbohydrates: 45.2g | Protein: 8.3g | Fat: 9.1g | Saturated Fat: 5.2g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.3g | Trans Fat: 0.2g | Cholesterol: 63.3mg | Sodium: 566.3mg | Potassium: 166.8mg | Fiber: 1.4g | Sugar: 9.3g | Vitamin A: 333.9IU | Vitamin C: 0.01mg | Calcium: 124.7mg | Iron: 2.5mg