Cinnamon Vanilla Pancakes (Fluffy, Easy, Ready in 15 Minutes)

stacked pancakes with butter and syrup on top.

Cinnamon Vanilla Pancakes (Fluffy, Easy, Ready in 15 Minutes)

These cinnamon vanilla pancakes are fluffy, warmly spiced, and on the table in 15 minutes — a weekend breakfast the whole family will ask for every week. Made from scratch with simple pantry ingredients.

Course Breakfast, Dessert, Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 302.7kcal

Author Marcie & Julie

Ingredients

1.5 cups flour
1 Tablespoon brown sugar
1 Tablespoon white granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup milk
1 egg
1 Tablespoon butter (melted, for wet pancake mixture)
2 Teaspoon vanilla
1 Tablespoon butter (to melt on pan)

Instructions

Combine and mix dry ingredients together in a large bowl. Combine and whisk together wet ingredients in a separate, medium bowl. Slowly add wet ingredients to bowl of dry ingredients and stir until evenly mixed.
Melt 1 T butter on a skillet at medium heat. Pour batter onto heated skillet, about 1/4 cup at a time. Once bubbles appear on pancake (after about 1-2 mins), use a spatula to flip pancake over. Cook pancake for another 1-2 mins or until lightly browned.

Video

Notes

To plate...serve pancakes with butter, syrup or other desired toppings.
Don't over-whisk the batter. Otherwise, the pancakes will turn out a little chewy. Some small lumps in the batter are ok.
Use a Pyrex Measuring Cup to pour the pancake mixture onto the skillet.
Flip pancakes once you see little bubbles form and then pop on top of the pancake.

Nutrition