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potato leek soup with bread
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Easy Potato Leek Soup Recipe (Vitamix or Blender!)

Creamy potato leek soup ready in 28 minutes — make it in a Vitamix or any blender! Thick, comforting, and kid-approved. The perfect easy weeknight soup.
Course Dinner, Lunch, Main Course, Soup
Cuisine American
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 4
Calories 378.8kcal

Ingredients

  • 8 cups vegetable broth
  • 2 bay leaves
  • 1 Tablespoon thyme dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 russet potatoes peeled, cut into 1 or 2" pieces
  • 2 Tablespoon unsalted butter
  • 2 large leeks sliced & rinsed, not including dark green tips
  • 2 stalks celery chopped, save the leaves
  • 2 cloves garlic minced or chopped
  • 1/2 cup cream

Instructions

  • Heat a skillet on medium and add butter. When butter has melted, add leeks, celery and garlic. Cook for 5-7 mins.
  • Meanwhile, in a stock pot, bring broth to a boil. Add spices, potatoes and veggies and boil for 20 mins.
  • Once the 20 minute boil is up, pull out the bay leaves, and combine and blend all ingredients in Vitamix or blender until everything's been fully blended. Note: If there is more liquid than will fit in the blender, put several batches in a blender/Vitamix until everything's been fully blended.
  • When blended soup is back in the pot, add the cream, stir and serve. Place a few torn celery leaves on top of each bowl for garnish.

Notes

    • An immersion blender may be used if preferred to keep everything in the soup pot while blending.
    • Use a spatula to scrape blended potato leek soup out of Vitamix and back into the soup pot.
    • Dairy Free! Not to state the obvious, but eliminate the cream and butter. Coconut milk is the perfect substitute for cream. As far as the butter goes, I would replace it with 2 T of either olive oil, coconut oil, or Earth Balance.
    • Vegan See above regarding the butter and cream. And make sure your vegetable base is vegan. I absolutely love this Better than Bouillon brand.
    • Cheese- add shredded cheese on top of soup.
    • Bacon-Top Vitamix potato leak soup with bacon pieces or bits for added flavor.
    • Serve soup with celery leaves for garnish, and bread, cheese crisps, or bread sticks on the side for dipping.
 

Nutrition

Serving: 1 bowl | Calories: 378.8kcal | Carbohydrates: 53.6g | Protein: 6.5g | Fat: 16.9g | Saturated Fat: 10.6g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 4.2g | Trans Fat: 0.2g | Cholesterol: 48.7mg | Sodium: 2506.6mg | Potassium: 1068.1mg | Fiber: 4.4g | Sugar: 8.2g | Vitamin A: 2489.7IU | Vitamin C: 19.3mg | Calcium: 106.8mg | Iron: 4.2mg