Parmesan and Panko Pork 

If you love pork that is crispy on the outside and juicy on the inside, our Panko Parmesan Pork Chops won't disappoint!

A 28-minute meal!

How to Make  Pork Chops with Panko


– Thin, boneless pork loin chops  – Salt & pepper – Panko bread crumbs – Parmesan cheese – Flour –Parsley, thyme, garlic salt & paprika – Eggs  – Cooking oil – Lemon wedges (optional)

Pound pork and season with salt and pepper.

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Combine dry ingredients and whisk together eggs.

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Coat pork in eggs and dry mixture.

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Fry pork in oil.

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