5 from 4 votes

Easy Ham and Cheese Egg Bites (Muffin Tin Recipe)

These easy ham and cheese egg bites are a quick, protein-packed breakfast made in a muffin tin. Similar to Starbucks egg bites but simpler and more family-friendly, they’re perfect for meal prep, lunchboxes, or busy mornings. Bonus: They’re also great for picky eaters, with simple, familiar flavors and easy-to-hold portions.

Easy Ham and Cheese Egg Bites (Muffin Tin Recipe) on a wooden surface.

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And if you love egg dishes, be sure to check out our amazing Eggs Benedict with Bacon and Asparagus, Breakfast Sliders with Hawaiian Rolls, and the Easiest Sausage Frittata. Or for something sweeter, try our amazing Cinnamon Pancakes with Vanilla! We love breakfast food any time of the day!

🤔 What are Mini Egg Bites?

Mini egg bites are like miniature frittatas that are baked in muffin or cupcake tins. The two main ingredients in egg bites are eggs and milk, and people can add whatever veggie or protein mix-ins they would like. These egg bites are similar to Starbucks egg bites but made in a muffin tin instead of sous vide, making them faster and more accessible for home cooks.

Julie smiling in kitchen.

Why We Love these Egg Bites

  • Quick and easy! These egg bites come together fast in a muffin tin and fit right into our 28-minute approach—simple steps, minimal prep, and a realistic cook time.
  • You can eat egg bites any time of day! Make these muffin tin eggs for breakfast on-the-go, in packed lunches, picnics, or as breakfast-for-dinner.
  • Picky-eater friendly. Made with simple, familiar ingredients like eggs, ham, and cheese, these egg bites have a soft texture and mild flavor that kids tend to enjoy. You can also customize each one to match different preferences.
  • Great for meal prep and leftovers! These breakfast egg muffins store well and are perfect for making ahead. They’re also a great way to use up leftover ingredients—whether it’s extra ham, a few vegetables, or even an abundance of eggs after holidays like Easter.
egg bites in lunch boxes

(These fit perfectly in our lunch boxes. By the way, I really love these Bentgo lunch boxes cause they take into account how much food kids can actually eat. So, your portions make sense).

🛒 Ingredients

Notes on key ingredients are provided below. Please see the recipe card below for a full list of ingredients and quantities.

mini egg bites ingredients
  • Broccoli florets- Cut as small as possible to cook faster.
  • Cheese– We prefer cheddar, but any shredded cheese you like will work!
  • Ham Finely chopped.
  • Eggs– You’ll need six large eggs for this recipe.
  • Milk– We used two percent milk, but heavy cream for half and half would also work and give your egg bites an even creamier taste.
  • Seasoning- Salt, pepper and onion powder gives the egg bites a nice flavor!

🧂Variations 

  • Add spice– To enhance the flavor, you can add a generous pinch of chili flakes or red pepper flakes to your egg bites recipe. 
  • Mix-in veggies- Other veggies can be incorporated into this egg bites recipe, like freshly chopped spinach, mushrooms or bell peppers.
  • Swap the protein– Instead of ham, crumbled bacon or browned breakfast sausage are also great options!
  • Make it dairy-free Simply omit the cheese and use a dairy-free alternative to cow’s milk. 

👩‍🍳 How to Make Mini Egg Bites

cheese added to muffin tins for egg bites

Step 1: Divide broccoli, cheese, and ham evenly in a greased, 12-muffin tin.

pouring egg into muffin tins

Step 2: Whisk together eggs and seasonings, and distribute in the tin.

Egg bites baking in a muffin tin

Step 3: Bake and enjoy!

egg bites with ham and cheese stacked

Kids Steps

  • Chop the ham into small pieces, using a kids knife these Curious Chef kid-safe knives.
  • Sprinkle the ingredients into muffin tin. Show kids how to evenly divide the ham, broccoli & cheese into 12.
  • Crack and whisk together eggs! Kids – make sure you crack your eggs on the counter (hard surface), and then pour into a bowl. You can use a large egg shell piece to help grab any little shells that broke off into the egg bowl. It’s cool how the shells pieces will stick together.
  • Remove egg bites from tin after the egg bites have cooled a bit. Run a spatula around the inside edges, around the egg bites to loosen and lift them from the tin.

Looking for more age-appropriate ways kids can help? See our Kids Kitchen Activities by Age Guide.

✔️ Expert Tips

  • To help breakfast egg muffin bites completely cool, transfer them to a cooling rack.
  • Use a non-stick muffin tin (coated with cooking spray) or a silicone muffin baking pan to prevent egg bites from sticking to the dish.
  • Run a spatula around the inside edges of cooked egg bites to loosen them from the tin.

🧊 Storing and Reheating

Our mini egg bites reheat very well and make for perfect for breakfast or snack time!

Store- Once cooled, our egg bites can be stored in the fridge in an air tight container for 3-4 days.

Freeze- Wrap each egg bite in plastic wrap and store in a freezer-safe bag for up to 2 months.  

Reheat- From the fridge, the mini egg bites can be reheated quickly for 15-20 seconds in the microwave. From the freezer, unwrap egg bites from plastic wrap and reheat in the microwave for 1-2 minutes or until warmed through. 

🍽️ When to Serve Breakfast Egg Bites

These mini egg bites are incredibly versatile and can fit into just about any part of your day:

  • Busy weekday mornings: A quick, protein-packed breakfast you can grab on the go.
  • Meal prep: Make a batch ahead for easy breakfasts throughout the week.
  • Lunchboxes: A simple, kid-friendly option for school or work.
  • After-school snacks: Great when everyone is hungry but dinner isn’t ready yet.
  • Brunch spreads: Serve alongside fruit or something like our easy pancake recipes for a fun weekend meal
  • Breakfast-for-dinner: Pair with our sausage frittata or other quick breakfast ideas for a low-effort dinner
  • Party appetizers: Small, customizable, and easy to serve for gatherings.

However you serve them, these egg bites are a flexible, family-friendly option that helps make mealtime easier. For more ideas like this, explore our collection of quick, family-friendly recipes built around our 28-minute approach.

❓Egg Bites FAQ

How do you keep egg bites from sticking to the pan?

Use a non-stick muffin or cupcake tin and grease it with a cooking oil spray. After your cooked egg bites have cooled down, run a spatula around the inside edges to loosen them from the tin.

What sides go with mini egg bites?

We paired our mini egg bites recipe with a yogurt sundae (with fruit and drizzled honey), but you may also consider:
-A fried, roasted or steamed potato side dish
Salad, like this Grapefruit, Avocado and Arugula salad
Veggies, liked sautéed spinach, steamed asparagus, roasted tomatoes, or peas

Tips for Picky Eaters

  • Kids design their egg bites. If your kids don’t like ham and/or broccoli, just swap them out for something your kids are more guaranteed to eat. So, let your kids pick out which veggies, meats, and/or type of cheese to use for this egg bites recipe. Our kids loved making decisions about this egg bites recipe. My kids requested bacon and mushrooms for the next time.
  • Kids choose the side. If your kids want a yogurt side, let them pick out the fruit. Berries are easiest. You could even go crazy and sprinkle some almond slivers, pumpkin seeds or pistachios in there too! Just don’t leave the kids unattended with the honey bottle for too long. We speak from experience here…seriously!

Want more tips? Learn how to plan meals your picky eaters will enjoy with our printable Dinner Planner.

egg bite in hand
Four broccoli figurines together made from wine corks, green felt, pom poms and googly eyes.

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mini egg bites on a wooden table
5 from 4 votes

Easy Ham and Cheese Egg Bites (Muffin Tin Recipe)

Prep: 13 minutes
Cook: 15 minutes
Total: 28 minutes
Easy ham and cheese egg bites made in a muffin tin—perfect for breakfast, meal prep, lunchboxes, or snacks. A quick, kid-friendly recipe for busy mornings.

Equipment

  • muffin tin

Ingredients
  

EGG BITES

  • cooking spray
  • 1 1/4 cup broccoli florets
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup pre-cooked ham, finely chopped
  • 6 eggs
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder

Instructions
 

  • Preheat oven to 375 and spray muffin tin with cooking spray.
  • Divide broccoli, cheese, and ham evenly among the 12 muffin cavities.
  • Crack eggs into large bowl. Whisk eggs together with milk and seasonings. Pour egg mixture into muffin cavities until each is 2/3 full. Bake 15 mins or until cooked through.

Video

Notes

🥚 To plate…serve these egg bites any way you want. With yogurt, in the car as a snack, paired with a potato side, on a picnic. Your call! 🙂
🥚 This is a great opportunity to clear the fridge of some foods that are on their way out. Not every egg bite has to be the same. Let this egg bites recipe be useful to you!
🥚 And don’t be shy about mixing random things together. Think about how almost anything works in an omelette. Same thing here.
🥚 Once the egg bites are out of the oven and a little cooled, run a spatula along the outside of the egg bites to help loosen them from the tin.
🥚 Optional: serve yogurt on the side. In small bowls, put a couple dollops of yogurt, a handful of mixed fruit, and a hefty drizzle of honey.

Nutrition

Serving: 1egg biteCalories: 61.42kcalCarbohydrates: 1.77gProtein: 6.08gFat: 3.29gSaturated Fat: 1.28gPolyunsaturated Fat: 0.47gMonounsaturated Fat: 1.08gTrans Fat: 0.01gCholesterol: 87.39mgSodium: 194.53mgPotassium: 85.6mgFiber: 0.26gSugar: 1.14gVitamin A: 217.29IUVitamin C: 8.46mgCalcium: 63.52mgIron: 0.52mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Breakfast, Snack
Cuisine American

Categories:

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5 from 4 votes (4 ratings without comment)

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2 Comments

  1. Hi I was wondering if you can freeze them and eat them at a later date

    1. Hi there! I have never frozen egg bites myself, but I think it would be totally fine! Just make sure they’re completely cooled first, and then wrap them individually before putting in the same sealed container – that way they won’t still together. Hope that helps – sorry for the delay in response! Cheers -julie

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