Tasty Coconut Curry

We've made the perfect curry recipe for kids (even picky eaters)! The ample veggies blend smoothly and unobtrusively into the sauce, making it irresistible! 

A 28-minute meal!

How to Make this Coconut Curry 


– Coconut oil – Curry powder – Yellow onion  – Garlic – Ginger – Carrots – Bell peppers – Vegetable broth – Salt – Yukon gold potatoes  – Diced tomatoes – Coconut milk – Turmeric – Frozen peas – Spinach – Lime juice – Minute rice

Cook curry in oil and then add onion-garlic-ginger.

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Add carrots, peppers, broth, and salt and simmer (covered).

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Stir in potatoes, tomatoes, milk, salt and Turmeric. Boil, reduce to a simmer and cover. 

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Add peas, spinach and lime juice!

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