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bowl of guacamole and tortilla chips on white table
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πŸ₯‘ Easy 4-Ingredient Guacamole (Ready in 10 Minutes!)

Make this easy 4-ingredient guacamole in just 10 minutes! Mash avocados, salsa, lemon juice, and salt for a fresh, creamy dip that’s quick, kid-friendly, and perfect for busy nights. πŸ’š
Course Appetizer, Side Dish, Snack
Cuisine Americanized Mexican, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 163.43kcal

Ingredients

  • 2 avocados
  • 1/8 cup salsa
  • 1 Teaspoon lemon juice
  • 1/4 Teaspoon salt

Instructions

  • Cut avocados in half lengthwise. Remove pits and scoop out the flesh into a medium bowl.
  • Add remaining ingredients to the bowl and mash together until evenly integrated.

Video

Notes

πŸ₯‘ Serve your guacamole any way you like! Some ideas: as a dip with tortilla chips or raw veggies, inside tacos, atop nachos, or part of a rice and beans bowl.
πŸ₯‘ Use whatever salsa you like! And feel free to adjust ingredient amounts.
πŸ₯‘ We use a potato masher to combine all the ingredients, and it works wonderfully!
πŸ₯‘ To keep your guacamole from browning, store it in a sealed container with a thin layer of water on top of the dip. When ready to eat, just pour or strain out the water and the guac should be green.

Nutrition

Serving: 1serving | Calories: 163.43kcal | Carbohydrates: 9.21g | Protein: 2.14g | Fat: 14.75g | Saturated Fat: 2.14g | Polyunsaturated Fat: 1.83g | Monounsaturated Fat: 9.85g | Sodium: 209.67mg | Potassium: 511.9mg | Fiber: 6.88g | Sugar: 1.01g | Vitamin A: 185.8IU | Vitamin C: 10.69mg | Calcium: 14.66mg | Iron: 0.58mg