Crispy Panko Parmesan Pork Chops (Stovetop, Ready in 28 Minutes)
Craving crispy, golden pork chops that stay tender and juicy inside? These Panko Parmesan Pork Chops are a surefire family favorite, especially with our picky eaters! Made with pounded thin pork chops, crunchy panko breadcrumbs, Parmesan, and simple pantry seasonings, they deliver big flavor with minimal effort. Pan-fried on the stovetop until perfectly crisp, this dish is ready in just 28 minutes!
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Serve our Panko Parmesan Pork Chops on their own, or with a simple pasta or rice side, like our One Pot Lemony Garlic Pasta, Creamy Vegetable Pasta or Pumpkin Rice! And if you love pork recipes, be sure to check out our pork chops with spiced apples and this collection of 10 Quick Think Pork Chop Recipes!
Why We Love these Crispy Panko Pork Chops
- Crispy and juicy– Crunchy perfection paired with succulent flavor!
- Quick and easy– Like all of our recipes, these stovetop panko parmesan pork chops can be made in 28 minutes or less!
- Basic ingredients– Other than the pork, you are likely to have many of the ingredients in your panty or fridge.
- ONE pan– You’ll only need ONE pan to cook these panko crusted pork chops. Minimal mess, minimal cleanup!
- Kids love it! Our kids loved the crispy pork AND they enjoyed helping make this dish! Specifically, they loved pounding the pork with the meat mallet (just as they did with our Chicken Marsala).
Note: If you love panko AND fish, be sure to also try out our Easy Baked Cod with Panko. This is a great option for fish lovers and is just as simple to make!
🛒 Ingredients
Notes on Ingredients:
Pork– It’s really important to buy THIN pork loins for this stovetop pork chop recipe. The thinner the pork loins are, the faster they will cook. Of course, if you have extra time, baking the pork loins is always an option.
Parmesan– Grated or finely shredded works.
Lemon– Lemon juice is totally optional but adds a nice flavor on top of cooked pork.
🍽 How to Make These Stovetop Pork Chops
Step 1: Pound pork and season with salt and pepper*
🥄 Kids Step: Pound meat with a Meat Mallet.
Step 2: Combine dry ingredients and whisk together eggs
🥄 Kids Step: Kids can use a large egg shell piece to help grab any little shells that broke off into the egg bowl.
Step 3: Coat pork in eggs and dry mixture
🥄 Kids Step: Dip pork in eggs. Kids will love getting their hands dirty for this task!
Step 4: Fry pork in oil*
🥄 Kids Step: Flip pork as it cooks (with adult supervision). Using tongs can be fun and supports the development of fine motor skills.
*Note: For toddlers especially, these tasks require adult supervision and/or assistance, as items may be sharp, hot or otherwise dangerous.
✏️ Expert Tips and Tricks
- Purchase thinly sliced pork chops for faster cooking.
- If you have extra time, allow pork chops to sit on the counter for 10-20 minutes prior to cooking. Giving the pork a little time to warm up will keep the outside from cooking much faster than the inside.
- Use a meat thermometer (like our fave, Thermoworks’ Thermapen®) to measure the pork’s temperature. Pork is fully cooked once it reaches an internal temperature of 145°F.
- Squeeze some lemon juice over the cooked pork loin for added flavor.
- Make pork chops dairy-free by removing the cheese from the breading mix. In its place, it might be wise to add 1/4 teaspoon extra salt to maintain the flavor profile.
- Make this pork dish gluten-free by simply switching out the panko bread crumbs for gluten free panko bread crumbs and swapping out the flour for almond flour. We really love Bob’s Red Mill’s Almond Flour.
Tips for Picky Eaters
- Kids pick a side! Pasta, baked potatoes, carrot sticks, potato pancakes or steamed veggies are all great options!
- Make mini pork bites! To make things fun, put some toothpicks on the table and let your kids make mini pork bites with small pieces of pork and other veggies, like tomato and cucumber.
- Condiments! My kids love dipping their cut-up pieces of pork into ketchup or BBQ sauce!
🧊 Storing and Reheating
Storing– Store leftover pork in an airtight container in the refrigerator for up to 3-4 days. You may freeze these pork chops for up to 2 months. Keep in mind that while the pork freezes well, the panko coating may lose some crispiness after thawing.
Reheating– You can reheat pork chops in a skillet with a small amount of oil or butter, or in the microwave—though the microwave may soften the panko coating. For best results, reheat them in a 350°F oven for about 10 minutes. Avoid leaving them in the oven much longer, as the pork can dry out.
❓FAQs
Boneless pork chops work best for these panko crusted pork chops because they cook faster and are easier to pan-fry evenly.
Pat the pork chops dry before breading and press the coating firmly onto the meat. Letting them rest briefly before cooking also helps it stick.
Craft For This Recipe
DIY Piggy Bank
For kids who aren’t interested in helping cook but love to craft, this DIY Piggy Bank! is the perfect distraction. It’s a fun, simple project that turns an everyday tissue box into an adorable farm-animal coin bank—proof that a little creativity can go a long way.
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Crispy Panko Parmesan Pork Chops (Stovetop, Ready in 28 Minutes)
Ingredients
- 3-6 THIN boneless pork loin chops ((pounded thin) )
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup panko bread crumbs
- 1/2 cup finely grated or shredded parmesan cheese
- 1/3 cup all purpose flour
- 1 Tablespoon parsley ((dried) (or 3 T fresh parsley))
- 1 teaspoon garlic salt
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 3-4 eggs ((beaten) )
- 3 Tablespoon cooking oil
- 4-6 lemon wedges (optional)
Instructions
- Spread pork on a cutting board or baking sheet, cover with plastic wrap, and pound with a Meat Mallet until pork loins are very thin, even pieces. Season both sides with salt and pepper.
- Combine panko, cheese, flour, parsley, garlic salt, thyme and paprika in a medium-sized bowl. Whisk together eggs in a separate bowl.
- Dip pork loins, one at a time, into eggs and then into the dry ingredient mixture, coating each side completely. Place coated pork loins on a large plate or baking sheet.
- Heat cooking oil in a medium-large pan (my absolute fave!). Cook pork loins for 3 minutes on each side and until fully cooked through.
Video
Notes
-
- Purchase thinly sliced pork chops for faster cooking.
- If you have extra time, allow pork chops to sit on the counter for 10-20 minutes prior to cooking. Giving the pork a little time to warm up will keep the outside from cooking much faster than the inside.
- Use a meat thermometer (like our fave, Thermoworks’ Thermapen®) to measure the pork’s temperature. Pork is fully cooked once it reaches an internal temperature of 145°F.
- Squeeze some lemon juice over the cooked pork loin for added flavor.
- Make pork chops dairy-free by removing the cheese from the breading mix. In its place, it might be wise to add 1/4 teaspoon extra salt to maintain the flavor profile.
- Make this pork dish gluten-free by simply switching out the panko bread crumbs for gluten free panko bread crumbs and swapping out the flour for almond flour. We really love Bob’s Red Mill’s Almond Flour.
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Excellent recipe!! Had it with angel hair pasta garlic asparagus , Parmesan cheese & some lemon over everything & it was killer!!!
Thanks for sharing your feedback! Those sound like excellent sides to serve with the pork chops, too! -Marcie
Easy and really good!
Thanks Jill! Glad you liked it! Cheers, Julie