One Pot Ground Turkey Enchilada Skillet
We have a quick, no-fuss dinner the whole family will actually eat! This One Pot Ground Turkey Enchilada Skillet is loaded with sautéed veggies, ground turkey and beans, all wrapped up in cozy enchilada flavor and layered with tender strips of tortilla. Even better, it’s made in just one pan and ready in 28 minutes or less, making it perfect for busy weeknights! With hidden veggies and plenty of fun topping options, this enchilada skillet has been a big hit with our picky eaters—making it a total win at our house.
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If you love Mexican food, we be sure to also check out our delicious Steak Quesadillas, Chicken Fajita Tacos and zesty Taco Soup. Or, consider serving this Chimichurri Carne Asada with a side of chips and our Tasty Guacamole.
Why We Love this Enchilada Skillet Dinner
- One Pan! Just four steps and ONE dish for this recipe!
- Quick and easy. Even better, you’ll have this skillet enchilada dish on the table in 28 minutes or less!
- Kid-friendly. This easy skillet dinner has hidden veggies, excellent for veggie-averse or picky eaters.
- Customizable. Finally, switch up the meat, swap the beans, or toss in extra veggies—this skillet is easy to make your own.
🛒 Ingredients & Substitutions
Notes on key ingredients are provided below. Please see the recipe card below for a full list of ingredients and quantities.
- Ground turkey-Ground turkey is often our go-to because it cooks up quickly and soaks up tons of flavor—but ground beef, chicken, or sausage all work just as well if that’s what you have on hand.
- Black beans – In our experience, black beans hold their shape without getting mushy and add plenty of protein while keeping the flavor mild and balanced. Red kidney beans, pinto beans, or even white beans all make easy, tasty substitutes.
- Tomatoes- We love using Original Rotel Diced tomatoes and Green Chilis for an extra kick of flavor, but Mild Rotel or plain diced tomatoes work just as well if you prefer something less spicy
- Enchilada sauce– Use your favorite brand and pick the heat level that works for your family, whether that’s mild, medium, or hot.
- Corn tortilla strips– You can make your own toasted tortilla strips by baking or frying soft corn tortillas, or keep it easy with a store-bought option. Both crunchy corn tortillas (broken into strips) or pre-made tortilla strips work great here.
- Cheese– A Mexican blend works well, but shredded cheddar or Monterey Jack are also great options.
🧑🏽🍳 Instructions
Step 1. Cook veggies in oil.
Step 2. Add ground turkey and cook until no longer pink.
Step 3. Add seasoning, black beans, corn, tomatoes with green chilies, enchilada sauce and tortillas and stir well to combine.
Step 4. Simmer for five minutes, stirring occasionally, and then top with cheese and cook until cheese melts. Add desired toppings and enjoy this easy skillet dinner!
✔️ Expert Tips and Tricks
- Use crunchy tortilla strips– Baked or fried corn tortillas work best since they’re less likely than soft tortillas to turn soggy. Make your own strips, break up crunchy corn tortillas, or use store-bought tortilla strips.
- Control the spice– Use an enchilada sauce that matches your comfort level, and feel free to bump up the taco seasoning for extra flavor. We like the kick from Original Rotel, but Mild Rotel works great for spice-averse eaters.
- Jazz up the toppings– Make your one pan turkey enchilada skillet your own with favorite toppings like a dollop of guacamole, sour cream, or chipotle crema, plus crunchy tortilla chips. You can also add fresh extras such as sliced avocado or red or green onion for even more flavor and texture.
- Let the skillet rest before serving– Give your enchilada skillet a few minutes to sit so the sauce can thicken.
🍽️ How to Serve
There are so many ways to enjoy this skillet—here are a few of our favorite serving ideas!
In bowls– Serve skillet enchiladas just as it is in a bowl with your favorite toppings, like sour cream, extra cheese or avocado.
Over rice– Serve over white rice, Mexican rice, or cauliflower rice to stretch the meal and soak up the sauce.
Taco-style– Spoon into warm flour or corn tortillas and let everyone build their own tacos.
With chips– This enchilada skillet dinner makes a great dip for chips! Or, sprinkle over chips to transform into tasty nachos.
Tips for Picky Eaters
- Use a mild enchilada sauce instead of medium or spicy.
- Finely dice pepper and onions so they blend right in.
- Let kids choose their toppings. When picky eaters get excited about what goes on top, dinnertime feels like a win.
- Serve extra chips on the side so kids can scoop up their turkey and veggie mixture.
🧊 Storing and Reheating
Store leftovers in an airtight container in the refrigerator for 3–4 days. This dish can also be kept in the freezer for up to 3 months. However, we recommend waiting to add the tortillas until ready to serve so they don’t become mushy. Adding the cheese and cilantro at the serving stage also helps keep the skillet tasting fresh.
Reheat on the stovetop over medium heat or in the microwave, adding a splash of enchilada sauce or tomato sauce for added moisture.
❓FAQ
Ground turkey gives off moisture as it cooks, and enchilada sauce and beans add extra liquid. Be sure to drain the beans well, simmer uncovered, and let the skillet rest so the sauce can thicken before serving.
Soft tortillas absorb sauce quickly. Use baked or fried corn tortilla strips and add them at the end, or serve them on the side for dipping or scooping.
Craft For This Recipe
3D Paper Peppers
Celebrate the bright colors of bell peppers with this easy 3D paper peppers craft! It’s a fun, simple activity kids can do while parents make the enchilada skillet, keeping little hands busy and creativity flowing.
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One Pot Ground Turkey Enchilada Skillet
Equipment
- 1 large skillet
Ingredients
- 2 Tbsp olive oil
- 1 small white onion (chopped)
- 1 red bell pepper (chopped)
- 1 tsp garlic (minced)
- 1 lb ground turkey (extra lean)
- 1 Tbsp taco seasoning
- 1/2 tsp Kosher salt
- 1/4 tsp ground black pepper
- 1 15 oz can black beans (rinsed and drained)
- 1 15.25 oz can corn (drained)
- 1 10 oz can diced tomatoes with green chilis (drained)
- 1 15 oz enchilada sauce
- 5 small crunchy corn tortillas (cut or broken into strips)
- 1 cup Mexican cheese (shredded)
- 1 bunch cilantro (chopped)
Instructions
- In a large skillet, heat 2 Tbsp olive oil. Add chopped onion, bell pepper and garlic and cook for 5 to 7 minutes or until veggies start to soften.
- Add ground turkey and cook, breaking up into pieces, until no longer pink.
- Add seasoning, black beans, corn, tomatoes with green chilies, enchilada sauce and tortillas and stir well to combine.
- Bring mixture to a light simmer and cook for about 5 minutes, stirring occasionally. Top with cheese and continue to cook another few minutes or until cheese melts. Top with cilantro and any other desired toppings, like sour cream, avocado, limes or green onion.
Video
Notes
- Use crunchy tortilla strips- Baked or fried corn tortillas work best since they’re less likely than soft tortillas to turn soggy. Make your own strips, break up crunchy corn tortillas, or use store-bought tortilla strips.
- Control the spice – Pick an enchilada sauce that matches your heat preference, and feel free to add a little extra taco seasoning if you want a bolder kick.
- Jazz up the toppings- Make your turkey enchilada skillet your own with favorite toppings like a dollop of guacamole, sour cream, or chipotle crema, plus crunchy tortilla chips. You can also add fresh extras such as sliced avocado or red or green onion for even more flavor and texture.
- Let the skillet rest before serving – Give your enchilada skillet a few minutes to sit so the sauce can thicken, making it easier to serve with less excess liquid.
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
