Creamy Mixed Vegetable Pasta (One Pot!)

When you need a quick, family-friendly pasta dinner, this Creamy Mixed Vegetable Pasta is an easy weeknight win. Made in one pot and ready in 28 minutes or less, this recipe combines tender pasta with a rich, creamy cheese sauce and a mix of colorful vegetables for a comforting meal everyone will enjoy. It’s perfect for busy families, great for picky eaters, and uses simple ingredients to keep dinner stress-free while still delivering big flavor.

If you love creamy pasta and rice dishes, be sure to also checkout our delicious Creamy Chicken Pea Skillet with Rice, Pasta with Cream Cheese Sauce, or our Boursin Tomato Pasta recipes!! 

🛒 Ingredients

Notes on Ingredients:

Pasta– Small pasta (i.e. shells, macaroni or orecchiette) work great for this creamy vegetable pasta.

Onion & garlic– We think this adds a nice flavor, but skip or use onion and garlic powder if you are short on time.

Broth– We recommend Better than Bouillon. It’s a condensed stock that comes in a tiny jar. Three benefits: (1) cuts back on space in the fridge, (2) saves money, (3) less waste/recycling on your conscience. The product comes in lots of flavors (chicken, beef, mushroom, etc.), with some varieties available in vegetarian, low sodium and organic.

Sour cream, milk, cheese– These dairy ingredients give the pasta its creamy texture and flavor, but feel free to choose lite versions if you want a lighter meal.

Mixed frozen veggies– We like a mixture of peas, green beans, corn and carrots, but many types of frozen veggies will work. Broccoli florets are also a great option.

👩🏾‍🍳 Instructions

✔️ Expert Tips

• Make sure there is enough broth to just cover the mixed vegetable pasta. Feel free to add more as needed.
• Be careful not to overcook the pasta so that it doesn’t become mushy. We recommend smaller pastas which are less likely to stick to the pan and tend to cook more evenly.
• If making ahead, add some liquid while reheating, like broth or cream, as the liquid is quickly absorbed by the pasta when stored.

🧂 Variations and Substitutions

• If you want to add protein, chicken or shrimp are extremely delicious additions to this creamy veggie pasta dish!
• Add or swap veggies. Swap your frozen veggie mix of peas, green beans, corn for broccoli florets or cauliflower.
• Change up the pasta. Any small, ridged pastas will work well since they tend to trap sauce in their ridges.
• Add heat, like red pepper flakes, for some exta spice!
• Make this dish glute-free by using a gluten-free pasta. We like Ancient Harvest quinoa pasta (just be careful not to overcook cause it can get mushy) and Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta. Another option is rice noodles. You should also double check the ingredients in the chicken broth you’re using. Some broths and stocks contain gluten or traces of gluten.

🥖 Serving and Side Suggestions

Serve this creamy vegetable pasta by itself or alongside your favorite protein or sandwich. Panko Crusted Pork Chops, Turkey Burger Sliders or these Roast Beef Mini Sandwiches work especially well. A simple side salad, baguette for toasted garlic bread are also wonderful sides for this dish.

🧊 Storing Leftovers

For best results, store our mixed vegetable pasta in an airtight container in the refrigerator for 2-3 days and reheat in the microwave.

This pasta also freezes nicely in an air tight container. We recommend cooking your pasta separate from the sauce if you plan to freeze this dish. That way, the pasta won’t be mushy from having absorbed the sauce.

❓FAQs