How to Slice an Apple
Who needs a gadget or special apple slicer when you can use a sharp knife to cut your apple into slices with our simple technique! We’ll show you how to slice an apple, all while avoiding the core and wasting the least amount of fruit.
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The task of cutting an apple might feel like a no-brainer, yet many people struggle to cut around an apple’s core in the absence of a fancy apple slicer or apple corer. In this tutorial, we will show you how to slice an apple around the core quickly and easily. In no time at all, you’ll have the perfect apple slices ready for your next snack (like these hysterical apple and peanut butter smiles), fruit tray, or pie!
If you’re looking for more cutting tips, check out our tutorial for cutting carrots, peeling celery and slicing cucumbers!
👍Why We Love This Technique
- Quick and simple– It takes less than a minute to cut an apple into slices.
- No gadgets needed- All you need is a sharp knife! A sharp chef’s knife or pairing knife will do the trick.
- Works for all types of apples-From red delicious to granny smith, gala and more, our tutorial on how to slice apples has you covered.
- Makes apples easier to eat! As exciting as it is to bite into a whole apple, munching on apples slices is way easier on the teeth. Plus, apple slices are much more convenient for dunking into your favorite dips!
🛒 Ingredients
You will only need whole apples-any kind! Note: Be sure to wash and dry apples before cutting, but there is no need to peel them.
👩🍳 Instructions
Step 1: Place apple on a cutting board, core side up.
Step 2: Slice apple 1/4-1/2 inch from core.
Step 3: Rotate 90 degrees and cut apple again until all four sides are removed. Set aside core.
Step 4: Place apples quarters cut side down, and slice into ¼-½-inch pieces or your desired thickness.
✔️ Expert Tips and Tricks
- Be sure to use a sharp knife– like chef’s knife- to successfully slice your apples.
- It’s best to serve cut apples right away, as they tend to quickly brown once sliced.
- To keep apples from turning brown, you can place apples in a bowl and toss with a mixture of 1 cup of water and 1 tablespoon of freshly squeezed lemon juice for a few minutes. The citric acid in lemon juice helps prevent oxidation and thus keeps apple slices from browning.
- Store apple slices in an airtight container in the refrigerator for 3-5 days.
🍏 How to Serve Apple Slices
On their own– Apple slices make a great snack in their purest form! Drop them into your kids’ lunch boxes or serve them at home as a tasty treat.
With your favorite dip- Peanut butter, caramel, yogurt, Nutella, cream cheese or even melted cheese are delicious options! We love paring our apples with peanut butter and marshmallows with this hysterical Halloween apple treat!
In a platter- Apple slices make great additions to fruit platters and cheese trays.
Baked– Bake your apples with cinnamon and sugar and top with vanilla ice cream, or incorporate them into a crisp!
❓FAQ
Apples tend to brown as soon as their cut sides are exposed to the oxygen. To prevent apples from browning, soak them in a mixture of 1 cup of water and 1 tablespoon of freshly squeezed lemon juice for a few minutes. The citric acid in the lemon juice helps to prevent oxidation, keeping the apple slices fresh and free from browning.
If you are planning to eat the apple slices relatively soon, you can also try submerging sliced apples in a bowl of cold water, which can slow down the browning process for a limited amount of time.
Yes, apples can be sliced ahead of time and stored in the refrigerator in an airtight container for 3-5 days.
Yes, apple slices can be stored in the freezer! Simply spread out apple slices on a baking sheet lined with parchment paper and place in the freezer for a few hours. Once frozen, transfer apple slices to an airtight container and return to freezer for up to two months.
The choice to peel an apple before slicing it is based on personal preference. Keep in mind that apple skins are rich in nutrients, so leaving the skin on your apple can help you maximize the fruit’s health benefits.
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➡️ Other Cookings Tips and Tricks
🍎How to Slice an Apple
Equipment
- 1 Sharp knife
- 1 cutting board
Ingredients
- 1 Apple
Instructions
- Place apple on a cutting board, core side up.
- Slice apple ¼-1/2 inch from core.
- Rotate apple 90 degrees and cut again until all four sides are removed. Set aside core.
- Place apples quarters cut side down, and slice into ¼-½-inch pieces or your desired thickness.
Video
Notes
- Be sure to use a sharp knife– like chef’s knife- to successfully slice your apples.
- It’s best to serve apples right away, as they tend to quickly brown once sliced.
- To keep apples from turning brown, you can place apples in a bowl and toss with a mixture of 1 cup of water and 1 tablespoon of freshly squeezed lemon juice for a few minutes. The citric acid in lemon juice helps prevent oxidation and thus keeps apple slices from browning.
- Store apple slices in an airtight container in the refrigerator for 3-5 days.
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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28 Minute Recipes, Blog, Kid-Sized-Bites, Picky-Eater-Friendly, Side Dishes, Tips & Tricks,
