Chicken Watermelon Salad with Arugula & Feta
Want to Save this Recipe or Activity?
Enter your email and we will send it straight to your inbox! You’ll also get the latest posts from Platein28!
By submitting this form, you consent to receive emails from Platein28.
Love summertime salads? Try this Panzanella Salad with Chicken & Mozzarella, our Grapefruit, Avocado and Arugula Salad or this Light and Simple Bow Tie Pasta Salad. Or, for a protein-boost, try our Blackened Shrimp Caesar Salad!
Why We Love this Recipe
- It’s light, yet filling! The balsamic dressing, veggies and watermelon make for a very light and refreshing summer dish. And since the watermelon salad might not be the most filling on its own, we added some chicken for some extra protein and flavor.
- It’s sweet AND savory. The combo of the sweetness of watermelon and the saltiness of feta is unparalleled. Add some refreshing cucumber and peppery arugula, and the meal is PERFECT.
- It’s quick and easy! This salad takes hardly any time to put together. Other than cooking the chicken (which takes up to 20 minutes), this recipe simply requires some light chopping, measuring and tossing! Note: To save time, buy pre-cut watermelon.
🤔 What Goes into the Dressing?
To make our dressing we kept it simple: balsamic vinegar, olive oil, dijon mustard and a little black pepper. The dijon gives the dressing a pop of flavor without being too overpowering. Just remember to taste taste the dressing before you pour it. If you taste too much vinegar, adjust the ratios. Make it how you want. You can also add salt, ditch the mustard, whatever you like!
🛒 Ingredients
Notes on key ingredients are provided below. Please see the recipe card for a full list of ingredients and quantities.
Chicken-Cut into bite sized pieces for faster cooking.
Feta– Crumbled is ideal! Goat cheese is another option but we like the feta-watermelon combo best!
Pickle Juice– Now, don’t be freaked about by the prospect of pickle juice. The chicken won’t taste like pickles. Lol. Rather, you end up with more flavorful, evenly salted, juicy chicken bites in the end.
Cucumber– Chopped into cubes or quarter chunks. Or, if you want to get creative, peel, slice and score cucumbers into these adorable flower shapes!
Watermelon– Ideally chopped into small cubes.
👩🍳 Instructions
🥄 Kids Step: Measure out pickle juice.We always use our tried and true Pyrex Measuring Cup to measure liquid ingredients. Note: Even though it’s only for 10 minutes, the marinade really makes a difference. Because the pieces are so small, they are able to soak in the flavor and juiciness of the marinade.
🥄 Kids Step: Measure and combine dressing ingredients. Showing your kids how to measure ingredients, using spoon and cup fractions, is a bonafide, simple math lesson. We really love our 9 piece Joseph Joseph nesting bowl set because it’s rainbow colored, which my daughter loves.
🥄 Kids Step: Set the timer for the chicken. This is a great chance for kids to learn about cooking times.
🥄 Kids Step: Help chop cucumber and watermelon! We’re big fans of these kid-friendly knives.
✏️Tips for Chicken Watermelon Salad
- For picky eaters: Separate the parts! My sister’s kids ate the salad, but only when the chicken, greens and veggies were separated on their plates. And no dressing.
- Be kid-friendly: Learn how to cut cucumbers for kids and jazz up the meal!
- Make it vegetarian: Very simple. Just eliminate the chicken.
- Taste the dressing before you pour it. If you taste too much vinegar, adjust the ratios. Make it how you want. You can also add salt, ditch the mustard, whatever you like!
- To save time: Buy pre-cooked chicken and/or pre-cut watermelon.
❓FAQ
Since I have a fast heating oven, I opted to bake the chicken. But either option works. Baking requires preheating the oven, spraying a cooking sheet, and about 10 minutes of cooking. Panfrying requires heating a pan, adding some butter or oil, and cooking for 5 minutes.
Watermelon-cucumber-feta-arugula-chicken is the combo that we love, but this salad would also be delicious swapping or adding spinach, basil, avocado, red onion, green goddess dressing, pepitas, pine nuts, etc.
The salty and tangy flavor of feta provides a great contrast to the sweetness of the watermelon. That being said, goat cheese or blue cheese would be a great alternative to feta, offering a similar salty flavor and creamier texture.
We store our watermelon in an airtight container in the fridge. It’s recommended that watermelon be consumed within 3-4 days of being sliced.
Store our Chicken Watermelon Salad in an airtight container in the refrigerator for up to 3 days. Keep in mind that the veggies and watermelon may lose some of their crunchiness after a few days.
Craft For This Recipe
Paper Plate Watermelon Craft!
Your kids can make this Paper Plate Watermelon Craft while you prepare our Watermelon Salad. They will love this new spin on a paper plate craft, using colored yarn instead of markers! Bonus: you can add to your play food collection. Double bonus: the craft helps kids practice their fine motor skills!
Want more 28-minute recipes?
Sign up below to get crafts and recipes straight to your inbox plus make sure to follow on your favorite social!
🍉 Chicken Watermelon Salad with Arugula and Feta
Ingredients
- 2 pounds chicken thighs ((cut into bite-sized pieces))
Marinade
- 2 cups pickle juice ((or less))
- 2 Teaspoon garlic salt
- 1 Teaspoon salt
Dressing
- 3 Tablespoon balsamic vinegar
- 1 Tablespoon olive oil
- 1 Teaspoon dijon mustard
- 1/4 Teaspoon black pepper
Salad
- cooking spray
- 4 cups arugula
- 1 1/2 cups cucumber ((chopped into cubes or quarter chunks))
- 1 1/2 cups watermelon ((chopped into small cubes))
- 1/3 cup crumbled feta ((plus extra for garnish))
Instructions
- Heat oven to 350. Meanwhile, put your cut chicken into a large bowl. Add marinade ingredients (pickle juice, garlic salt & salt) and mix altogether. Set aside for 10 minutes.
- Now make the dressing. In a pyrex measurement cup or small bowl, whisk together balsamic vinegar, olive oil, dijon mustard & pepper. Set aside.
- Once the chicken is done marinating, coat a rimmed baking sheet with cooking spray. Remove chicken from bowl, using a slotted spoon, and place on pan, spread out. Bake chicken for 10 minutes (chicken should read as at least 165 degrees in order to be cooked through).
- In a large bowl, toss arugula, chopped cucumber, chopped watermelon, feta, and chicken. Then add dressing in slowly, choosing your amount. Toss more, and serve. Serve salad in bowls or plates, with extra feta crumbled on top.
Video
Notes
- For picky eaters: Separate the parts! My sister’s kids ate the salad, but only when the chicken, greens and veggies were separated on their plates. And no dressing.
- Be kid-friendly: Learn how to cut cucumbers for kids and jazz up the meal!
- Make it vegetarian: Very simple. Just eliminate the chicken.
- Taste the dressing before you pour it. If you taste too much vinegar, adjust the ratios. Make it how you want. You can also add salt, ditch the mustard, whatever you like!
- To save time: Buy pre-cooked chicken and/or pre-cut watermelon
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
