For anyone who cares, I've decided to chronicle my Snacky Plates. [See my Art of the Snacky Plate blog entry for an explanation of this phenomenon]. I'm doing this because (a) The Snacky Plate is one of the few certifiably successful parenting things I do. My kids love Snacky Plates and actually eat them up every time. Oddly, they eat healthiest this way. (b) I want to give back to the super helpful online community. I always need ideas from other people when I'm cooking. And I am forever indebted to all the blogesses and foodies on the inter-webs for their creativity and lessons. Even though this isn't cooking, I want to share something that works. Hopefully it'll give someone a new idea when it seems like you always feed your kids the same old thing.
Snacky Plate 7/2/18:
🍎Apple slices
🍎Cream cheese, for dipping
🍎Lara bar, cut up
🍎Dried green beans
🍎Wheat crackers
🍎Leftover Aidells sausage - Portobello and Swiss Cheese
🍎Red bell pepper, sliced
Snacky Plate 7/9/18:
🍎Applesauce
🍎Dried prunes
🍎Baby carrots
🍎Sugar snap peas
🍎Leftover spaghetti noodles, cut up with parmesan sprinkled on top
Snacky Plate 7/21/18:
Truth be told...this snacky plate pretty much became a meal. I went a little overboard 🙂
🍎Mixed dried fruit
🍎Leftover corn off the cob
🍎Leftover panfried potatoes {from our Sausage Potato Skillet Recipe!}
🍎Honey roasted peanuts
🍎Salted cashews
🍎Ummmmm.....leftover pizza
🍾 Cheers, Julie 🍾
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