Snacky Plate: June 2018

ByJulie Park On Updated

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For anyone who cares, I’ve decided to chronicle my Snacky Plates. [See my Art of the Snacky Plate blog entry for an explanation of this phenomenon]. I’m doing this because (a) The Snacky Plate is one of the few certifiably successful parenting things I do. My kids love Snacky Plates and actually eat them up every time. Oddly, they eat healthiest this way. (b) I want to give back to the super helpful online community. I always need ideas from other people when I’m cooking. And I am forever indebted to all the blogesses and foodies on the interwebs for their creativity and lessons. Even though this isn’t cooking, I want to share something that works. Hopefully it’ll give someone a new idea when it seems like you always feed your kids the same old thing.

Snacky Plate 6/19/18:

🌶Sugar snap peas

🌶Baby carrots

🌶Turkey pepperoni sticks, sliced, from the deli at my local grocery store, New Seasons

🌶Blueberries

🌶Orange bell pepper, sliced

🌶Trader Joe’s 3 Seed Beet Crackers

🍾 Cheers, Julie 🍾

veggies meat on a plate

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Julie here, aka the older, wiser sister :) Actually, you could say I'm the more wayward, unconventional sister. I represent the west-coast side of the Platein28 equation, living in Portland, Oregon. My partner and I have four kids between us, ages 9-11. We also have two beastly, but loving rescue pit bulls. When I’m not recipe-testing or blogging, you can find me going to the movies, chauffeuring my kids around to their 10 million activities, taste-testing tequilas (afterwards, ha), making travel plans, or doing activist work for the 2SLGBTQIA+ community.

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